Tuesday, September 1, 2009

September Monthly Menu

OK, so for the past (almost) 9 years, I have done monthly menu planning. I type out a months worth of suppers and do my grocery shopping from that menu. I used to do it on a bi-weekly basis, based on hubby's paydays, but during the hot summer months, I hated having to go out even that often. So since the beginning of summer I've stretched out my grocery trips to once a month. Then I found Mommy's Kitchen and she posts her monthly menus on her blog. GENIUS!


Here is my September menu with linked recipes.

1. Beer brats, easy baked beans
2. Burgers, pea salad
3. smothered pork chops, oven roasted asparagus
4. crock pot pork butt, steamed broccoli
5. crock pot pintos and leftover butt, cornbread
6. pizza night
7. bacon cheeseburger meatloaf, mashed taters
8. steaks, mashed sweet taters
9. southwest chicken tacos
10. meatball stuffed shells, garlic bread
11. easy pot roast (I also add 1 envelope onion soup mix to this recipe), corn on the cob
12. garlic chicken, oven roasted asparagus (see above)
13. muffuletta and chips
14. pizza night

OK, I should mention that instead of having 30 different meals, I instead have 14, that I schedule this way: meals 1-7 week 1; meals 8-14 week 2; meals 1-7 week 3; meals 8-14 week 4. I should also mention that every Friday night is Pizza night. Sometimes that is homemade pizza, sometimes frozen store bought and sometimes take-out...depending on my mood and schedule. Now, I realize that not every family wants to eat the same thing twice a month, but it works for my family, so please adjust to fit your crowd.

Bon appetit!

2 comments:

Mommy's Kitchen said...

Your menu looks great. The meatloaf sounds really good and its a paula recipe. Ü thanks for posting your menu. We can post every month.

Anonymous said...

Thanks for posting your two week repeat schedule!! I have been doing this too because my family has their "faves" and I am always more adventurous on paper while planning menus than what actually happens in my kitchen. I keep my tried-and-true meals for the weekdays and experiment on the weekends. Thanks, again!! -Susie in SC